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Benomyl

Chemical: Benomyl
Use category: Fungicide
Content & formulation: Benomyl 95% TC,Benomyl 50% WP

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Structure Formula: 
Common Name:
 Benomyl (BSI, E-ISO, (m) F-ISO, ANSI, JMAF) 
CAS No.: 17804-35-2 
CAS Name Methyl: [1-[(butylamino)carbonyl]-1H-benzimidazol-2-yl]carbamate 
Molecular Formula: C14H18N4O3 
Agrochemical Type: Fungicide, benzimidazole 
Mode of Action: Systemic fungicide with protective and curative action. Absorbed through the leaves and roots, with translocation principally acropetally. 

Specification for Benomyl 95% TC
ITEMS STANDARDS
Appearance Fine white powder
Content of a.i. ≥95%
2,3-diaminophenazine ≤0.285mg/kg
2-amino-3-hydroxyphenazine ≤0.495mg/kg
Water ≤0.3%
Specification for Benomyl 50% WP
ITEMS STANDARDS
Appearance Homogeneous loose powder
Content of a.i. ≥50%
Wetting time ≤90s
Wet sieve(through 44μm sieve) ≥95%
Suspensibility ≥50%
pH 5~8

Packing: net 25kg in bag or drum or according to client’s requirement.

Effective against a wide range of Ascomycetes, and Fungi Imperfecti and some Basidiomycetes in cereals, grapes, pome and stone fruit, rice and vegetables. It is also effective against mites, primarily as an ovicide. Also used as pre-harvest sprays or dips for the control of storage rots of fruit and vegetables. Typical rates are: on field and vegetable crops, 140-550 g a.i./ha; on tree crops 550-1100 g/ha; for post-harvest uses 25-200 g/hl.

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